Add a kick to your salmon.

Ingredients: Salmon Fillet, 1 Tbsp. Olive Oil, 2 Crimini Mushrooms, 1 cup Spinach, 1/4 cup White Onion, 2 Chopped Garlic Cloves, 1 ounce Pepper jack Cheese (Optional), 1 Tbsp. Balsamic Vinegar, Coriander, Slice of Lemon, Franks Red Hot Wings Buffalo Sauce, Tabasco, 2 Tbps. Brown Sugar.

Directions: Cook salmon on stove top in a pan with olive oil. When outside of fillet is cooked, add garlic, spinach, mushrooms and onion to pan and let cook together. Spray/apply balsamic vinegar to entire contents of pan. Once complete, season with coriander.

Sauce: 2 parts Franks Buffalo Sauce to 1 part Tabasco. Mix in 2 Tbsp. brown sugar until thoroughly blended.